Thursday, March 11, 2010

Hashbrown Casserole

So this is my yummy hashbrown casserole
What you will need:
10c Frozen Hashbrowns
1 regular sized bag shredded cheddar cheese (I use Colby Jack)
1 12oz tub of sour cream
1 can cream of chicken soup
1/2 c. milk
1.5 c Corn Flakes (you can crush them or leave them whole)
1/4 c melted butter
2 TBSP melted butter
Preheat oven to 350 degrees
add 1/4 c of melted butter to bottom of  9x13 casserole dish
then add 5c of hashbrowns
Mix together soup, sour cream, and milk and add half of mixture over hashbrowns
Add 1/2 bag of cheese 
add remaining hashbrowns
add remaining soup mixture
add remaining cheese
top with corn flakes
drizzle with 2 TBSP melted butter
Bake uncovered for 50-60 minutes
Enjoy!



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