Another new recipe we tried thanks to Dashingdish.com! :-) These were absolutely delicious and they are only 6 Weight Watchers Points Plus Points! I thought I'd want to have two, but one with some asparagus on the side, was plenty to fill me! Enjoy!
What you will need:
- 1 lb lean ground turkey (Or lean ground beef)
- 3 red bell peppers
- 2 cups spaghetti sauce- I used a garlic and herb flavored one.
- 1 tsp basil/oregano seasoning (or any blend of italian herbs)
- 1tsp garlic powder (or 1 garlic clove, pressed)
- 1/2 tsp salt/pepper
- 1/2 cup fresh spinich
- 2 tbs grated parmesan cheese + 6 tbs to garnish over the top of each pepper
What you will do:
- Preheat oven to 450 degrees and cover a cookie sheet with aluminum foil (I'd double wrap it if you wanna save your pan, these are drippy little buggers). This makes for easy clean up. Spray with non-stick spray.
- Brown Turkey
- Wash peppers and gut the middle of the seeds. Cut in halves the long way. Set aside.
- Once turkey is all browned, add spices and spaghetti sauce. Stir until well mixed. Add in spinach. Mix well.
- Sprinkle two TBSP of parmesan cheese into mixture, mix well.
- Filly pepper halves with meat mixture.
- Top with 1 TBSP of parmesan cheese or mozzarella cheese on each pepper.
- Bake for 20-30 minutes
- Let set for 10 minutes
- Enjoy!
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